Eurocert
EUROCERT INSPECTION SERVICES PRIVATE LIMITED
Fostac Training
Get FSSAI-Certified with FOSTAC General Manufacturing Training.
Boost your career in food production, processing, packaging, or quality with essential food safety skills.
We’re Global Experts in Food Safety Training
FoSTaC Food Safety Training & Certification
Join our certified FOSTAC General Manufacturing training—a must-attend for professionals in the food production, processing, packaging, and quality sectors.
FOSTAC (Food Safety Training and Certification) is an initiative by the Food Safety and Standards Authority of India (FSSAI) designed to empower food industry professionals with essential knowledge in food safety and hygiene.
Whether you’re already working in food production or aspiring to build a career in this high-demand sector, FOSTAC General Manufacturing Training is your gateway to a certified, future-ready skill set
Our Trainers
1) For Hyderabad
2) For Nashik
Why Attend?
Gain a government-recognized FOSTAC Certificate
Learn food safety principles, hygiene practices & compliance
Improve employability & career prospects in the food industry
Ideal for both freshers & working professionals
Ideal For –
Production staff in food factories
Quality control professionals
Aspiring food safety officers and fresh graduates
Training Details(For Nashik)
Date: 16th August 2025
Time: 9:30 AM – 5:00 PM
Location:
B – 8, Time Residency, Behind SBI Colony,
Shivaji Nagar, Opp. Inox Cinema, Nashik – 422006
Fee: ₹1800 (including GST) per candidate
Includes: Tea, refreshments, and snacks
Special Offer: Corporate discounts available for group registrations
Training Details(For Hyderabad)
Date: 17th August 2025
Time: 9:30 AM – 5:00 PM
Location:
Golconda Fort , Hyderabad, Telangana – 500008
Fee: ₹1800 (including GST) per candidate
Includes: Tea, refreshments, and snacks
Special Offer: Corporate discounts available for group registrations
Chat with our Executive
Interested in knowing more about our Fostac Training. Just pick up the phone to chat with a member of our team.Basic Course:
Basic courses in Catering, Retail, Manufacturing and Storage & Transportation are conducted for 4 hours
Advanced Course:
Advanced courses in Catering, Retail, manufacturing and Storage & Transportation are conducted for 8 hours however, special courses are conducted for 12 hours
Awareness Course:
Awareness courses in FoSTaC aim to cover content not addressed in basic or advanced courses, raising awareness among food business operators Awareness Course - Street Food Vendors Awareness training duration:- 2 hours
Objectives
- Provide comprehensive understanding of food safety principles, regulations, and best practices.
- Promote proper hygiene to prevent contamination and foodborne illnesses.
- Educate on identifying and controlling food hazards such as biological, chemical, physical hazard across the supply chain
- Implement quality assurance measures to uphold food product integrity and quality.
- Promote food safety practices to reduce foodborne illnesses across production to distribution stages.
Who Should Attend?
Basic & Awareness – Food Handlers/ Supervisors (Class 5th Standard)
– Student (10+2 passed with Science.)
Advance & Sector specific courses – Food Handlers / Supervisor, employed in the business having State License
– & Central License. (Graduate with one-year experience)
– Students (Completed/ pursuing final year of graduation, Experience of a minimum 6 weeks)