FoSTaC Food Safety Training & Certification

FOSTAC stands for “Food Safety Training and Certification.” It is a program initiated by the Food Safety and Standards Authority of India (FSSAI) to provide training and certification in various aspects of food safety and hygiene to individuals involved in the food industry in India. FOSTAC training programs cover various aspects of food safety management, including manufacturing, handling, processing, packaging, and distribution of food products. These programs are designed to enhance the skills and knowledge of individuals involved in the food industry to ensure compliance with food safety regulations and standards.

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    Basic Course:

    Basic courses in Catering, Retail, Manufacturing and Storage & Transportation are conducted for 4 hours

    Advanced Course:

    Advanced courses in Catering, Retail, manufacturing and Storage & Transportation are conducted for 8 hours however, special courses are conducted for 12 hours

    Awareness Course:

    Awareness courses in FoSTaC aim to cover content not addressed in basic or advanced courses, raising awareness among food business operators Awareness Course - Street Food Vendors Awareness training duration:- 2 hours

    Objectives

    • Provide comprehensive understanding of food safety principles, regulations, and best practices.
    • Promote proper hygiene to prevent contamination and foodborne illnesses.
    • Educate on identifying and controlling food hazards such as biological, chemical, physical hazard across the supply chain
    • Implement quality assurance measures to uphold food product integrity and quality.
    • Promote food safety practices to reduce foodborne illnesses across production to distribution stages.

    Who Should Attend?

    Basic & Awareness – Food Handlers/ Supervisors (Class 5th Standard)

    – Student (10+2 passed with Science.)

    Advance & Sector specific courses – Food Handlers / Supervisor, employed in the business having State License

    – & Central License. (Graduate with one-year experience)

    – Students (Completed/ pursuing final year of graduation, Experience of a minimum 6 weeks)